THE MEAT-BASED SECTOR

Our team of experienced scientists and engineers provides end-to-end technical R&D solutions, including consultation, custom formula development, and rigorous testing.

We drive innovation and elevate food products with our comprehensive technical research and development (R&D) solutions.

DOAN ANH FOODTECH, a place for research and development of valuable products, providing enterprise partners with processing technology solutions and products of stable and safe quality.

MEAT-BASED INGREDIENTS

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GIÒ CHẢ (VIETNAMESE SAUSAGE)

Providing production and processing technologies for products such as pork sausage (chả lụa), beef sausage, beef balls, chicken sausage,… Supporting swift and high-quality technical processes.

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FERMENTED PORK ROLLS, GRILLED PORK ROLLS, FRIED PORK ROLLS

Doan Anh provides solutions to produce products with the typical characteristics of “nem”: sweet or sour taste, chewy and tender texture, fragrant aroma, and moderate elasticity.

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SAUSAGES

Sausages are a type of smoked or processed meat product made from pork, beef, or chicken, combined with various seasonings and other ingredients.

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CHINESE SAUSAGES (LẠP XƯỞNG)

At Doan Anh, our team provides technical support for the production of both fresh and dried Chinese sausages, ranging from original Taiwanese flavors to localized Vietnamese tastes.

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JAMBON (COLD CUTS, SKIN-ON HAM,…)

A type of smoked meat with a savory, sweet taste, a chewy texture, and a distinctive aroma. Jambon is typically popular in European cuisine.

SEAFOOD-BASED INGREDIENTS

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FISH CAKES, FISH BALLS

An effective binding solution even for the least cohesive types of fish meat, delivering chewy, delicious, and unique fish cakes and fish balls.

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SHRIMP CAKES, SHRIMP BALLS

Shrimp meat is highly susceptible to denaturation by temperature and other factors; therefore, a thorough understanding and optimal techniques are required to increase production yield.

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SQUID CAKES, SQUID BALLS

Many customers prefer squid cakes with whole meat chunks, so a solution to bind these meat pieces together is indispensable.

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CRAB CAKES, CRAB STICKS

As a favorite and best-selling dish in convenience stores and supermarkets, a vast market for crab sticks and crab cakes awaits you.

STAPLE FOODS

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RICE VERMICELLI (BÚN)

A healthy and food-safe competitive solution in the vast market of fresh and dried rice vermicelli.

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NOODLES

Doan Anh provides solutions, accompaniment, and support in the production of both fresh and dried noodles.

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PHO NOODLES

An excellent solution for the national soul and essence of Vietnamese cuisine. Ensuring traditional flavor, safety, and efficiency.

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TAPIOCA NOODLES (BÁNH CANH)

The dish “Snakehead Fish Tapioca Noodles” emerged as a phenomenon and remains highly popular today, requiring production facilities to operate at high capacity.

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MACARONI / PASTA

A solution to create chewiness and sponginess for macaroni, suitable for various types ranging from traditional to fried and stir-fried macaroni.

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RICE PAPER

A technological solution to retain moisture, chewiness, and extend the shelf life for the “favorite” snack of the youth.

CANNED & READY-TO-EAT FOODS

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PATE

Doan Anh Foodtech’s modern technology delivers a safe and efficient pate production process, maintaining its distinctive flavor and high quality.

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HAM

Doan Anh Foodtech provides technical support in the processing and production of canned ham, optimizing the process and extending shelf life.

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SAUCES

Gelling, thickening, glossing, emulsifying, flavoring, and coloring… using advanced, heat-stable, and consumer-safe solutions.

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OTHER CANNED FOODS

Technical consultation on production and preservation for other canned foods such as fruits, nuts, pickles, bird’s nest,…

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Trusted Partners

STRATEGIC PARTNER IN PROVIDING TECHNOLOGY SOLUTIONS

DOAN ANH FOODTECH is a strategic partner delivering manufacturing Technology Solutions that create distinctive, unique, and high-quality finished products for manufacturers. Thereby, we help enhance the competitive position of partner enterprises through a team of experts with deep expertise and a profound understanding of market trends.

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Imported Ingredients

Our products utilize imported ingredients from reputable and reliable suppliers. We always emphasize selecting raw materials that meet international standards for quality, safety, and hygiene.

ISO Doan Anh

ISO 22000:2018 Certified Manufacturing Plant

The production line is equipped with modern technology and operated by a skilled team. Products are thoroughly inspected in all aspects before reaching our customers.

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Research and Development of New Technologies

We deploy new solutions during the development of product items, aiming to enhance the user experience while ensuring the necessary safety.

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Deep Understanding of Market Trends

Creative ideas at Doan Anh are always geared towards the goal of increasing product value and enhancing experiential value for consumers, thereby contributing to creating a competitive advantage for our partners.

Partner With Us

Doan Anh is a manufacturer as well as a supplier of a diverse range of food additives – flavors – seasonings in Vietnam.

Doan Anh desires to accompany you in the long term based on the sustainable benefits that both parties bring to each other.

For customers desiring to engage in business cooperation with Doan Anh, please find out more about our partnership policies below!

Contact Us
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Who are our Customers?

Factories, facilities, enterprises, and companies processing and producing food and beverages in the Meat-Based or Vegetarian sectors…

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Support – Research – Technical technology development

We support Customers not only with Products but also with optimal Solutions for production technology, assisting with technical processes, and applying advanced and modern technologies to achieve outstanding efficiency.

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Sustainable partnership

Becoming the business, research, and development partner of enterprises thanks to our enthusiasm, attentive service, and highly specialized team.